Menu

Dinner menu

*DEVILED EGGS
crispy prosciutto
*MEDJOOL DATES
bacon/blue cheese/honey
BURRATA
fig~olive tapenade/walnuts/balsamic reduction/crostini
SPANISH PIQUILLO PEPPERS
herbed goat cheese/hazelnuts/crostini
GUMBO
shrimp/andouille sausage
*BUTTER LETTUCE
honey crisp apple/stilton blue/pecans/shallot/vin
*ROASTED BEETS
goat cheese/blackberries/salsa verde/pistachios
*GRILLED PRAWNS
slaw/mango/jicama/cashew/ginger herb dressing
*SEARED AHI
asian pear/pickled fresnos/yuzu koshu ponzu/mac nuts
*JICAMA WRAPS
walnut “meat”/peppers/cashew cheese/tomatillo salsa
CAULIFLOWER
romesco/manchego/bread crumbs

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SLIDERS

SEARED AHI
arugula/wasabi ginger aioli
FRIED CHICKEN
coconut battered/sambal slaw
SIRLOIN CHEESEBURGER
jack/tomato/mayo
LOBSTER
roasted tomato/bacon/mayo

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*HOUSE CUT FRIES
house spice blend/harissa aioli
*SCALLOPS
bacon~butternut squash jam/sage chimichurri/gouda grits
*GRILLED FRESH CATCH TACOS
corn tortilla/radish/chipotle aioli/slaw
*RIBEYE STEAK
mushroom demi-glace/crispy shallots
*LAMB CHOPS
rosemary tapenade/date mint yogurt
BABY BACK RIBS
spicy Korean bbq sauce
MAC N CHEESE
garlic panko

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* = Gluten Free