Menu

Dinner menu

*DEVILED EGGS
8
crispy prosciutto
*MEDJOOL DATES
8
bacon/blue cheese/honey
BURRATA
16
poached pear/persimmon/pistachio/prosciutto/crostini
SPANISH PIQUILLO PEPPERS
14
herbed goat cheese/hazelnuts/crostini
*TONIGHT’S CRUDO
MP
citrus~chile~coconut milk/mango/cucumber/chips
CURRENT SOUP
MP
see server
*BUTTER LETTUCE
14
dried figs/blue cheese/walnut/shallot/citrus vin
*ARUGULA SALAD
14
golden and red beets/mandarins/cashews/ginger vin
*GRILLED PRAWNS
16
cabbage slaw/mango/jicama/cashew/herb dressing
*JICAMA WRAPS
16
walnut “meat”/peppers/cashew cheese/tomatillo salsa
*BRUSSELS
12
lemon/thyme/chile/parmesan
*GRILLED ASPARAGUS
11
ginger white miso vinaigrette/sesame
WARM FARRO
10
golden raisin/ olives/ chile/ feta/ arugula/ almond/ lemon vin
 

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SLIDERS

SEARED AHI
15
arugula/wasabi ginger aioli
FRIED CHICKEN
14
coconut battered/sambal slaw
SIRLOIN CHEESEBURGER
14
jack/tomato/mayo
LOBSTER
MP
4 oz maine lobster/roasted tomato/bacon/mayo
 

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*HOUSE CUT FRIES
8
house spice blend/harissa aioli
*SCALLOPS
17
red thai curry sauce/house made kimchi/grits
DUNGENESS CRAB CAKES (5 oz.)
24
smoked jalapeno crema/pineapple pico
*GRILLED WILD ALASKAN HALIBUT TACOS
29
chipotle aioli /slaw /radish
RICOTTA GNUDDI
18
mushroom cream/butternut/sunchoke/shrooms
*RIBEYE STEAK
28
peppercorn sauce / shrooms /pt reyes blue cheese
LAMB CHOPS
30
mint golden raisin pesto/farro/olives/feta/almonds
BABY BACK RIBS
16
spicy Korean bbq sauce
MAC N CHEESE
14
garlic panko

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* = Gluten Free
Prices subject to change.