Menu

Dinner menu

Snacks

Bite Deviled Eggs
6

Crispy Proscuitto

Stuffed Spanish Piquillo Peppers
9

Goat Cheese, Herbs, Crostini

Bacon Wrapped Dates
6

Blue Cheese

The Cheese Plate
15

Honey, House Fig Cherry Jam, Warm Bread

add local salami? 5.5

Tuscan White Bean Dip
10

Roasted Garlic, Lemon, Carrots, Grilled bread

Soups & Salads

Local Andouille Sausage & Shrimp Gumbo
14

soup can be hard to share – we can split it for you (sorry, only in two)

Butter Lettuce Salad
12

Roasted Chioggia Beets, Grapefruit, Fennel, Red Onion, Candied Pecans, Goat Cheese, Rice Wine Vinaigrette

Chopped Little Gems Salad
12

Bacon, Balsamic Onions, Cherry Tomatoes, Point Reyes Blue Cheese, Herbed Croutons, Creamy Buttermilk Dressing

Citrus Chicken & Kale Salad
14

Fulton Valley Farms Petaluma Chicken, red cabbage, 5 spice cashews, mandarins, soy-ginger-lime-peanut dressing

Sliders

Durham Ranch Cheesburger Sliders
12

jack cheese, lettuce, tomato, mayo

Seared Ahi
14

Arugula, Pickled Ginger, Wasabi Aioli

BLT Sliders
Market Price

Bacon, Maine LOBSTER, Roasted Tomato

Fulton Valley Farms Fried Chicken
13

Coconut Milk/Sambal Slaw, Sriracha Aioli

Grilled Cheese Bites
10

Provolone, Tomato, Pesto, Sourdough (although not technically a slider, you get the picture)

Small Plates

Indian-Spiced Chickpea Butter Lettuce Cups
13

Tomato, Carrot, Coconut Milk, Garam Masala, Quinoa, Greek Yogurt

Hand-cut House Made Gnocchi
17

Bacon, mushrooms, marsala cream

Crab & Corn Croquettes
13

Lemon-dill aioli

Shrimp “Scampi”
14

Zucchini noodles, corn, blistered tomatoes, nduja-sundried tomato scampi butter (gf)

Grilled Mahi Mahi
Market Price

Sesame orange butter, pickled fennel, whipped potato (gf)

Grilled Wild Mahi Mahi Tacos
Market Price

Sesame orange butter, pickled fennel, whipped potato (gf)

Spanish Meatballs
15

hazelnut-almond-tomato sauce

Sliced New York Strip
20

Cognac-green peppercorn sauce, crispy onions, whipped potatoes (gf)

Herb Marinated Lamb Chops
24

Mint chimichurri, quinoa, currants, feta, pinenuts (gf)

Sweet Chile Glazed Baby Back Ribs
14

Sustainably raised pork, sambal, honey

Vegetarian “Carnitas” Tostada Bites
12

Jackfruit “carnitas”, avocado, corn, chipotle-lime crema, Hildo’s salsa (gf)

Sides

House Cut Fries (gf)
6
Paper Thin Onion Rings
6
Grilled Asparagus
9

Gochujang vinaigrette, toasted almonds (gf)

Roasted Cauliflower
8

Parmesan, Lemon, Basil

Green Chili Mac n’ Cheese
10