Menu

Dinner menu

*DEVILED EGGS
crispy prosciutto
*MEDJOOL DATES
bacon/blue cheese/honey
BURRATA
blood orange jam/walnuts/arugula/prosciutto/crostini
SPANISH PIQUILLO PEPPERS
herbed goat cheese/hazelnuts/crostini
GUMBO
shrimp/andouille sausage
*BUTTER LETTUCE
apple/pt reyes blue cheese/walnut/shallot/citrus vin
ARUGULA SALAD
golden and red beets/mandarins/cashews/ginger vin
*PEI MUSSELS
Thai red curry sauce/white wine/grilled bread
*GRILLED PRAWNS
slaw/mango/jicama/cashew/herb dressing
*JICAMA WRAPS
walnut “meat”/peppers/cashew cheese/tomatillo salsa
BRUSSELS
lemon/thyme/Chile/manchego

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SLIDERS

SEARED AHI
arugula/wasabi ginger aioli
FRIED CHICKEN
coconut battered/sambal slaw
SIRLOIN CHEESEBURGER
jack/tomato/mayo
LOBSTER
roasted tomato/bacon/mayo

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*HOUSE CUT FRIES
house spice blend/harissa aioli
*SCALLOPS
bacon~butternut squash jam/sage chimichurri/gouda grits
*GRILLED WILD MAHI MAHI TACOS
chipotle aioli/slaw/radish
RICOTTA GNUDDI (DUMPLINGS)
butternut parm sauce/greens/sunchoke
*RIBEYE STEAK
peppercorn sauce/shrooms/pt reyes blue cheese
*LAMB CHOPS
mint golden raisin pesto/farro/olives/feta/almonds
BABY BACK RIBS
spicy Korean bbq sauce
MAC N CHEESE
garlic panko

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* = Gluten Free