Menu

Dinner menu

*DEVILED EGGS
crispy prosciutto
*MEDJOOL DATES
bacon/blue cheese/honey
BURRATA
fall spiced poached quince/walnuts/frisee/prosciutto/crostini
SPANISH PIQUILLO PEPPERS
herbed goat cheese/hazelnuts/crostini
GUMBO
shrimp/andouille sausage
*BUTTER LETTUCE
apple/pt reyes blue cheese/walnut/shallot/citrus vin
ARUGULA SALAD
persimmon/beets/mandarins/cashews/ginger vin
*GRILLED PRAWNS
slaw/mango/jicama/cashew/herb dressing
*SEARED AHI
asian pear/pickled fresnos/yuzu koshu ponzu/mac nuts
*JICAMA WRAPS
walnut “meat”/peppers/cashew cheese/tomatillo salsa
BRUSSEL SPROUTS
lemon/thyme/Chile/manchego

—————————-

SLIDERS

SEARED AHI
arugula/wasabi ginger aioli
FRIED CHICKEN
coconut battered/sambal slaw
SIRLOIN CHEESEBURGER
jack/tomato/mayo
LOBSTER
roasted tomato/bacon/mayo

—————————-

*HOUSE CUT FRIES
house spice blend/harissa aioli
RICOTTA GNUDDI
creamy butternut squash/roasted mushrooms/chard
*SCALLOPS
bacon~butternut squash jam/sage chimichurri/gouda grits
*GRILLED FRESH CATCH TACOS
corn tortilla/radish/chipotle aioli/slaw
*RIBEYE STEAK
mushroom demi-glace/crispy shallots
*LAMB CHOPS
rosemary tapenade/date mint yogurt
BABY BACK RIBS
spicy Korean bbq sauce
MAC N CHEESE
garlic panko

—————————-

* = Gluten Free