Menu

Dinner menu

SNACKS

Bite Deviled Eggs
6

crispy prosciutto (gf)

Stuffed Spanish Piquillo Peppers
10

herbed goat cheese, hazelnuts, crostini

Bacon Wrapped Dates
6

blue cheese stuffed, warm honey (gf)

The Cheese Plate
15

honey, fig/cherry jam, crostini

~add salami? 5

Not Your Mama’s Onion Dip
10

greek yogurt, caramelized onions and shallot, house potato chips, carrots (gf)

SOUPS & SALADS

Local Andouille Sausage & Shrimp Gumbo
14

soup can be hard to share – we can split it for you (sorry, only in two)

Classic Tomato Soup
9

we can split it for you (sorry, only in two)

Butter Lettuce Salad
12

peaches, fennel, red onion, goat cheese, candied pecans, rice wine citrus vinaigrette (gf)

Chopped Little Gems Salad
12

bacon, balsamic onions, cherry tomatoes, blue cheese, crostini, creamy herbed buttermilk dressing

Beet Mango Jicama Salad
13

chioggia beets, avocado, mango, jicama, red cabbage, cashews, soy-ginger-lime-peanut dressing

SIDES

Roasted Cauliflower
8

parm, lemon, basil (gf)

Warm Chiogga
10

beets, chimichurri, goat cheese, pinenuts

Green Chile Mac N’ Cheese
10
Paper Thin Onion Rings
6
House Cut Fries (gf)
6
Grilled Asparagus
11

hazelnut romesco, manchego

SLIDERS

Durham Ranch Cheeseburger
12

jack cheese, lettuce, tomato, mayo

Seared Ahi
14

arugula, ginger/wasabi aioli

Mary’s Free Range Organic Fried Chicken
14

coconut milk/sambal slaw, sriracha aioli

BLT
MP

bacon/Maine LOBSTER/roasted tomato

Grilled Cheese Bites
10

smoked goat cheddar, gouda, granny smith apple, arugula, whole grain mustard aioli, sourdough

Duck Confit
16

dried cherry fig jam, balsamic onions, black pepper aioli, frisée

SHARE PLATES

Chickpea Jackfruit Stew
14

tomato, carrot, ginger coconut milk, harissa, quinoa, yogurt, butter lettuce cups, house chips(gf)

Crab Croquettes
15

lime~sambal aioli, granny Smith Apple, frisée, mint slaw

House Made Hand Cut Gnocchi
17

bacon, mushrooms, marsala cream

Grilled Blackened Fish Tacos
MP

grilled fresh wild fish of the day silver dollar corn tortillas, radish/cabbage slaw, chipotle aioli (gf)

Shrimp and Grits
15

sustainable domestic gulf shrimp, chorizo, roasted red peppers, pineapple, creamy tequila lime sauce, green chile cheese grits (gf)

Sliced New York Strip
22

cognac green peppercorn sauce, crispy onions, whipped potato

Herb Marinated Lamb Chops
24

mint chimichurri, quinoa, currants, pine nuts, feta (gf)

Sweet Chile Glazed Baby Back Ribs
14

sustainably raised pork, sambal, honey

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