Menu

Dinner menu

*DEVILED EGGS
crispy prosciutto
*MEDJOOL DATES
bacon/blue cheese/honey
BURRATA
rhubarb strawberry jam/pistachio/arugula/prosciutto/crostini
SPANISH PIQUILLO PEPPERS
herbed goat cheese/hazelnuts/crostini
TONIGHT’S CRUDO
citrus~chile~coconut milk/mango/cucumber/chips
*BUTTER LETTUCE
nectarine/blue cheese/walnut/shallot/citrus vin
ARUGULA SALAD
golden and red beets/mandarins/cashews/herb dressing
*GRILLED PRAWNS
cabbage slaw/mango/jicama/cashew/herb dressing
*JICAMA WRAPS
walnut “meat”/peppers/cashew cheese/tomatillo salsa
BRUSSELS
lemon/thyme/Chile/manchego
GRILLED ASPARAGUS
ginger white miso vinaigrette/sesame
WARM FARRO
golden raisin/olives/chile/feta/arugula/almond/lemon vin

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SLIDERS

SEARED AHI
arugula/wasabi ginger aioli
FRIED CHICKEN
coconut battered/sambal slaw
SIRLOIN CHEESEBURGER
jack/tomato/mayo
LOBSTER
4.5 oz maine lobster/roasted tomato/bacon/mayo

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*HOUSE CUT FRIES
house spice blend/harissa aioli
*SCALLOPS
red thai curry sauce/house made kimchi/grits
DUNGENESS CRAB CAKES
5 oz. crab/corn/tomato/harissa aioli
*GRILLED WILD ALASKAN HALIBUT TACOS
chipotle aioli/slaw/radish
RICOTTA GNUDDI
corn basil sauce/peas/asparagus/sunchoke/shrooms
*RIBEYE STEAK
peppercorn sauce/shrooms/pt reyes blue cheese
*LAMB CHOPS
mint golden raisin pesto/farro/olives/feta/almonds
BABY BACK RIBS
spicy Korean bbq sauce
MAC N CHEESE
garlic panko

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* = Gluten Free